Therefore, if you need the oat flour recipe that you are making to be gluten free, use certified gluten free oat flour and oats. Take note though, that while oats (and oat flour) should technically be gluten free, there can be cross contamination in production. I have also come up with specific recipes for several cookie favorites made with oat flour and plan to continue to add more!
With the right adjustments, an oat flour cookie can taste just as good (if not better!) in both texture and flavor as the classic all purpose flour version.Īfter literally hundreds of test cookies, I have learned plenty of tips to share with you. Adapting Cookie Recipes to Use Oat FlourĪn alternative to other gluten free flours, oat flour works wonderfully to make cookies.Read on for plenty of tips, how to measure and the recipes. If you have been wondering if you can bake cookies with oat flour, the answer is yes! After developing and testing dozens of recipes, I have come up with several recipes for cookie classics that are made specifically with just oat flour.
0 kommentar(er)
